Viva Mexico! Poblano Farm, South Kingston RI
Saturday, September 13
Join Chef David Reynoso and his sister Olivia as they tap into their Mexican heritage together with Steven Siravo (even his name sounds like a pepper!) of Poblano Farm in South Kingston, RI. This class is truly a showcase of the diverse culinary talents of Chef Reynoso and is bound to be deliciously memorable.
White Barn Farm, Wrentham, MA
Saturday, September 20
It's the Chris and Christy show! White Barn Farm is a small family-run farm growing fresh vegetables and flowers in Wrentham, Massachusetts. Farmers Chris and Christy are dedicated to using organic farming methods and believe in the importance of growing food for their community. They hope to inspire you to eat in season and take the extra moments to prepare wonderful meals using ingredients grown with care.
Walker Farm, Little Compton RI
Saturday, October 4
If you've ever tasted our amazing corn pizza, corn pasta, corn fritters or corn anything, you've tasted corn from Walker's Farm. Join local legend Willy Iadevaia from Walker's and the harvest of October in this sure-to-be entertaining and informational afternoon.
Allen Farms, Westport, MA
Saturday, October 11
Allen Farms has been in operation for over 26 years, growing certified organic herbs, greens, vegetables and flowers since 1987. Located on 50 acres in South Westport Massachusetts, the farm consists of fertile fields for spring, summer and fall growing and 7 greenhouses for year-round production. Come meet Debbie Barrett who always provides a rousing afternoon of information, laughter and amazing produce!
Dame Farm, Johnston RI
Saturday, November 8
Dame is a family-0wned farm, specializing in fresh fruit and vegetables with pick your own apples, corn, pumpkins, and more. Darlene Dame and her family have quite a history to share with participants in this Autumnal favorite. Though we develop our class menus closer to the actual date of the class, you can be certain the Al Forno Apple Tart will appear on this one!
Getting Ducky with D'Artagnan
Saturday, November 15
Since their founding in 1985, Dartagnan has remained dedicated to putting only the finest meats on the tables of American gastronomes. At the vanguard of the farm-to-table movement, they are the leading purveyor of foie gras, game meat, organic poultry, pâtés, sausages and smoked delicacies in the nation. Their philosophy is simple. Before such buzz words existed, they were committed to free-range, natural production and sustainable, humane farming practices. They partner only with small farms and ranches that have strict standards, never use antibiotics or hormones, and sign affidavits to that effect. They support these methods in order to offer you the best-tasting,
conscientiously-raised meat possible.
Ferolbink Farm, Tiverton RI
Saturday, November 22
Ferolbink Farm is a 150-acre family-owned farm located on the shores of the Sakonnet River and Fogland Marsh that that has been working with the Natural Resources Conservation Service and the Eastern Conservation District for approximately 50 years. Over the years, the farm has been under considerable developmental pressures. Fortunately, Jason Peckham, owner of Ferolbink Farms, worked with several conservation groups including the Tiverton Land Trust and The Nature Conservancy to assess options to protect the land. If you've ever eaten Al Forno
mashed potatoes, you will want to meet "Steve Anderson the Potato Guy" for a Spud-tacluar class!