401.273.9760

Tuesday-Friday 5:00-10:00pm
Saturday 4:00-10:00pm
Closed on Sunday and Monday

 

Join Us at Al Forno for Winter/Spring Cooking Classes
Al Forno and our chefs, David Reynoso, Phil Niosi and Neil Temkin are excited to announce the early 2017 line-up of Regional Cooking Classes. Each class will showcase a regional cuisine and highlight the diverse bounties of Italy and southern France that we incorporate into our menu. As always, the classes are held on Saturday from 12:00-3:00 and are $75/person. After approximately two hours in the kitchen, everyone gathers for a celebratory meal of the day's creations. Wine, beer and soft drinks are available for purchase at lunch.

Class menus vary (featuring many regional delights and incorporating local ingredients) and are determined approximately one week in advance. Class size is limited; early sign-up is encouraged.

Due to high demand we ask that you limit your class selection to a maximum of three.

Sign up in person or by calling the restaurant. (401.273.9767) 

No email registration, please.

If you must cancel, we ask for as much notice as possible as we typically have lengthy waitlists. Cancellations will be refunded in the form of an Al Forno gift card up until 2 days before the class. Cancelations within 48 hours of the class will not be refunded.

January 28
Pizza FILLED 

February 4
Piedmont FILLED
 

February 11
Valentine's Day Desserts featuring honey from Fox Point Community Garden Apiary 

February 18
Lombardi FILLED

March 18
Tuscany FILLED

March 25
Provence FILLED

April 1
Campania FILLED

April 8
Lazio FILLED

April 29
Pizza FILLED

 

  



 

 Wells App

Going to Paris? Don't leave home without Patricia Wells!

 

We have just returned from Paris where we had the inside scoop on the best restaurants, food shops, wine bars and all things gastronomic.  We were guided by Patricia Wells' fabulous new app for the iPhone, The Food Lovers' Guide to Paris.  It's full of great tips, reviews, maps and all the info you need to navigate the Paris food scene like a pro. 
                                                            --George and Johanne

Here's what Patricia says about the app:

"I am very excited to announce that THE FOOD LOVER’S GUIDE TO PARIS is back! All new content in an all new format -- as an app for the iPhone, also compatible with the iPad and iTouch. April 17 is the target date to begin sales on the iTunes App Store!

Over the past 15 months I have been visiting, re-visiting, and testing the best of culinary Paris, and the result is a user-friendly app that includes more than 350 favorite addresses, from restaurants, cafés, and wine bars, to the best in cheese shops, bakeries, pastry shops, chocolate shops, markets and specialty shops. Features include color-coded pins and GPS locations to guide you to the best spots nearby as you wander the city. You can browse by category or neighborhood, or if you are just looking for a place for a quick late-night bite, you find it quickly. You will be able to call establishments, link to their web sites, and even find directions. Color photos are included for most destinations. The app also features my popular A-Z glossary of French culinary terms. For more information, visit www.foodloverparis.com and on Itunes (click here to download now!). Note that you can also gift the app, tell a friend, share on Twitter and Facebook. And a 5-star rating would be most welcome!"

http://itunes.com/apps/thefoodloversguidetoparis

 

 

 

 



 

 

 

 

 

 

 

 

 

 

 

 

 

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