What an excellent gift idea!

 

Al Forno Cooking Classes: 2014

Classes run on Saturdays from 11:30 -3:00. $65/person

We begin each class with a brief introduction to the day’s topic, spend two hours with our Chefs and conclude with a luncheon and custom-made recipe booklet.

Sign up in person or by calling Suzette 401.273.9760

Enrollment is limited to 15. Early sign-up is highly suggested as classes fill quickly.

 

Beauty of the Bard January 4  FULL

bard: a thin slice of fat or bacon secured to a roast of meat or poultry to keep it moist during cooking.

Join Chefs David Reynoso and Phil Niosi as they stuff, wrap and truss their way through a sampling of meat and poultry. Super fun!

 

Desire, Decadence and Dessert  February 15 FULL

Share the love of sinfully luscious desserts passionately prepared by Pastry Chef Neil Temkin in this Valentine’s Day dessert extravaganza.

Crazy delicious!

 

Taking Stock  March 1   FULL

Learn the fundamentals of creating your own restaurant-worthy stock and using it to create three distinctly different delicious soups.

Zuppa duppa do!

 

Kids in the Kitchen: Pizza, Pasta, Pie March 15 FULL

What could be more fun than learning the Three Fundamental P’s? Eating them, of course.

This class is open to children aged 10 and older, accompanied by an adult.

 

Very Vegetarian  March 22  FULL

Get into the Spring of things as the Chefs take you through the steps to create a scrumptiously satisfying and hearty meal  

utilizing grains and vegetables of the season. Viva la vegetable!

 

Easter Feast  April 19  FULL

Hop in and join the Chefs in preparation of a traditional Italian Easter feast.

 



 

 Wells App

Going to Paris? Don't leave home without Patricia Wells!

 

We have just returned from Paris where we had the inside scoop on the best restaurants, food shops, wine bars and all things gastronomic.  We were guided by Patricia Wells' fabulous new app for the iPhone, The Food Lovers' Guide to Paris.  It's full of great tips, reviews, maps and all the info you need to navigate the Paris food scene like a pro. 
                                                            --George and Johanne

Here's what Patricia says about the app:

"I am very excited to announce that THE FOOD LOVER’S GUIDE TO PARIS is back! All new content in an all new format -- as an app for the iPhone, also compatible with the iPad and iTouch. April 17 is the target date to begin sales on the iTunes App Store!

Over the past 15 months I have been visiting, re-visiting, and testing the best of culinary Paris, and the result is a user-friendly app that includes more than 350 favorite addresses, from restaurants, cafés, and wine bars, to the best in cheese shops, bakeries, pastry shops, chocolate shops, markets and specialty shops. Features include color-coded pins and GPS locations to guide you to the best spots nearby as you wander the city. You can browse by category or neighborhood, or if you are just looking for a place for a quick late-night bite, you find it quickly. You will be able to call establishments, link to their web sites, and even find directions. Color photos are included for most destinations. The app also features my popular A-Z glossary of French culinary terms. For more information, visit www.foodloverparis.com and on Itunes (click here to download now!). Note that you can also gift the app, tell a friend, share on Twitter and Facebook. And a 5-star rating would be most welcome!"

http://itunes.com/apps/thefoodloversguidetoparis

 

 

 

 



 

 

 

 

 

 

 

 

 

 

 

 

 

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