"Johanne Killeen and George Germon started a trend with their imaginative take on Italian food, with the freshest and best ingredients."
--Alison Arnett, The Boston Globe
"...Comforting food that is technically perfect, positively delicious, and is always a sight for the eyes and a surprise for the palate."
--Lee White, The Lyme Times
"Al Forno is one of the 25 best places for pizza around the country..."
--Food & Wine
"Al Forno’s food [is] elegant in its simplicity, restraint and purity of flavor."
--Donna Lee, The Providence Journal
"Number one casual dining restaurant in the world."
--Patricia Wells, International Herald Tribune
Al Forno has been featured in: